FORT TOWSON DEPOT STEAKHOUSE
Sunday Brunch
All You Can Eat
Adults (age 13+) $22.00
Children (6-12) $10.00
Children (5 & Under) Free
Senior Seniors (age 80+) $15.00
Hours:
11:00 am - 2:00 pm
No Sunday Reservations after 1:00 pm
Breakfast Items:
Eggs - Made to Order
Bacon / Sausage Links
Biscuits
Gravy
Waffles - Upon Request
Omelets - Made to Order
Sweet Baked Breads
Lunch Items (see below for options during the month)
Salad and Fruit Bar
Dinner Rolls
Dessert Table
Coffee, Juices, Tea
Mimosas ($2.00)
Sunday Lunch Options
1st Sunday: Homestyle Meatloaf, Balsamic Chicken, Chicken Strips, Mashed Potatoes and Gravy, Brown Sugar-Glazed Carrots, Twice Baked Potatoes, Steamed Asparagus, Oven Roasted Mixed Veggies, Hot Rolls.
2nd Sunday: Glazed Pork Loin, Cowboy Steak with Mushroom and Onion Gravy, Chicken Strips, Mashed Potatoes and Gravy, Macaroni and Cheese, Seasoned Green Beans, Oven Roasted Mixed Veggies, Steamed Broccoli, Hot Rolls.
3rd Sunday: Teriyaki Salmon with Wild Rice, Baked Chicken Breasts, Steak Fingers, Oven Roasted Mixed Veggies, Mashed Potatoes and Gravy, Glazed Carrots, Corn, Hot Rolls.
4th Sunday: Chef's Choice of International Food Entrees and Vegetables. (See our Facebook page for the Menu posted.)
5th Sunday: Roasted Turkey Breast, Grilled Pork Ribeye Medallions with Brown Gravy, Cornbread Dressing, Mashed Potatoes and Gravy, Green Bean Casserole, Glazed Carrots, Macaroni and Cheese, Oven Roasted Mixed Veggies, Hot Rolls.