FORT TOWSON DEPOT STEAKHOUSE
Dinner Menu
Appetizers
These dishes are great for sharing
Shrimp Skewers
Skewered grilled shrimp with seared lemon and cocktail
$12
Sea Scallops with Orange Beurre Blanc
Sauteed sea scallops served with a fresh orange butter sauce on fresh salad greens
$12
Tomato and Mozzarella Bites
A skewered Caprese with fresh basil and Balsamic Vinegar
$12
Bacon Wrapped Shrimp and Avocado Crostini
Bacon wrapped sauteed shrimp on seasoned smashed avocado on a crostini drizzled with spicy honey
$12
Bacon Wrapped Stuffed Jalapenos
Jalapenos stuffed with cream cheese and cheddar, wrapped in bacon
$12
Toasted Ravioli
Toasted cheese ravioli with marinara sauce
$12
Entrees - Steaks
Steaks served with a House Salad and Baked Potato served with butter and sour cream. No Substitutions.
Ribeye, 16 oz.
$38.50
Filet Mignon, 7 oz.
$34.50
NY Strip, 12 oz.
$28.50
Porterhouse, 20 oz.
$47.50
Pork Ribeye, 10 oz.
$25.00
Desserts
Our desserts are made in house by our pastry chef
NY Style Cheesecake
Fruit topping (Strawberry or Blueberry) available or Chocolate drizzle.
$7.25
Key Lime Pie
Deep dish Key Lime pie
$7.25
Chocolate Cake
Double layered chocolate cake
$7.25
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
$7.25
Buttermilk Pie
Better than Grandma's Buttermilk Pie
$7.25
Special Salads
Blue Cheese Wedge with Bacon
Crisp petite iceberg quarter, smoked bacon, blue cheese dressing with blue cheese crumbles
$12
Greek Salad
Crisp chopped romaine, tomatoes, cucumbers, sliced red onion, Kalamata olives, and Feta cheese with a Vinaigrette dressing
$12
Caesar Salad
Crisp romaine, parmesan cheese, croutons and classic creamy Caesar dressing
$12
Mandarin Orange Green Salad
Fresh mixed greens, mandarin orange slices, roasted sugared almonds, spring onions, vinaigrette dressing
$12
Entrees - Fish and Seafood
Fish and seafood entrees are served with a House Salad. No Substitutions.
Shrimp and Scallops
Sauteed shrimp and scallops served with Angel Hair Pasts in a Lemon Butter Sauce.
$28.50
Shrimp and Pasta
Sauteed shrimp over Angel Hair Pasta in a Lemon Butter Sauce.
$22.50
Teriyaki Glazed Salmon or Blackened Salmon
Teriyaki glazed or Blackened Salmon served over wild rice.
$24.50
Lobster Ravioli
Lobster stuffed ravioli topped with chunks of lobster served in a lemon butter sauce.
$25.50
Crab Cakes
Maryland style crab cakes served with Remoulade Sauce and Angel Hair pasta in a lemon butter sauce.
$22.50
Crab Cake Stuffed Salmon
Seasoned salmon stuffed with a Maryland Style Crab Cake served over wild rice or with lemon butter pasta
$28.50
Sides - A'la Carte
Made to order sides for your Entrees.
Glazed Baby Carrots
Glazed with butter, brown sugar and cinnamon baby carrots.
$5.99
Sauteed Mushrooms and/or Onions
Your choice of sauteed mushrooms and onions, or mushrooms only.
$5.99
Bacon Wrapped Asparagus
Grilled bundles of Asparagus wrapped in bacon.
$5.99
Loaded Baked Potato
Baked potato loaded with butter, sour cream, shredded cheddar cheese and bacon pieces.
$7.99
Roasted Broccoli with Parmesan
Roasted broccoli sprinkled with shredded parmesan.
$5.99
Roasted Balsamic Brussels Sprouts
Roasted brussels sprouts in Balsamic Vinegar topped with Parmesan Cheese
$5.99
Wilted Garlic Spinach with Bacon
Wilted spinach seasoned with garlic and topped with fresh bacon pieces.
$5.99
Grilled Mixed Vegetables
Grilled in-season mixed vegetables
$5.99
Baked Potato
Baked Potato served with Butter and Sour Cream.
$5.99
Children's Menu - $7.99 per child
Available for children aged 12 years and under. Side options include a choice of one: French fries; half-baked potato with butter and cheese; small House salad; or side vegetable.
Cheeseburger
$7.99
Hamburger
$7.99
Chicken Tenders
$7.99
Grilled Chicken Breast
$7.99