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Dinner Menu

Appetizers

These dishes are great for sharing

Shrimp Skewers

Skewered grilled shrimp with seared lemon and cocktail

$12

Sea Scallops with Orange Beurre Blanc

Sauteed sea scallops served with a fresh orange butter sauce on fresh salad greens

$12

Tomato and Mozzarella Bites

A skewered Caprese with fresh basil and Balsamic Vinegar

$12

Bacon Wrapped Shrimp and Avocado Crostini

Bacon wrapped sauteed shrimp on seasoned smashed avocado on a crostini drizzled with spicy honey

$12

Bacon Wrapped Stuffed Jalapenos

Jalapenos stuffed with cream cheese and cheddar, wrapped in bacon

$12

Toasted Ravioli

Toasted cheese ravioli with marinara sauce

$12

Entrees - Steaks

Steaks served with a House Salad and Baked Potato served with butter and sour cream. No Substitutions.

Ribeye, 16 oz.

$38.50

Filet Mignon, 7 oz.

$34.50

NY Strip, 12 oz.

$28.50

Porterhouse, 20 oz.

$47.50

Pork Ribeye, 10 oz.

$25.00

Desserts

Our desserts are made in house by our pastry chef

NY Style Cheesecake

Fruit topping (Strawberry or Blueberry) available or Chocolate drizzle.

$7.25

Key Lime Pie

Deep dish Key Lime pie

$7.25

Chocolate Cake

Double layered chocolate cake

$7.25

Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

$7.25

Buttermilk Pie

Better than Grandma's Buttermilk Pie

$7.25

Special Salads

Blue Cheese Wedge with Bacon

Crisp petite iceberg quarter, smoked bacon, blue cheese dressing with blue cheese crumbles

$12

Greek Salad

Crisp chopped romaine, tomatoes, cucumbers, sliced red onion, Kalamata olives, and Feta cheese with a Vinaigrette dressing

$12

Caesar Salad

Crisp romaine, parmesan cheese, croutons and classic creamy Caesar dressing

$12

Mandarin Orange Green Salad

Fresh mixed greens, mandarin orange slices, roasted sugared almonds, spring onions, vinaigrette dressing

$12

Entrees - Fish and Seafood

Fish and seafood entrees are served with a House Salad. No Substitutions.

Shrimp and Scallops

Sauteed shrimp and scallops served with Angel Hair Pasts in a Lemon Butter Sauce.

$28.50

Shrimp and Pasta

Sauteed shrimp over Angel Hair Pasta in a Lemon Butter Sauce.

$22.50

Teriyaki Glazed Salmon or Blackened Salmon

Teriyaki glazed or Blackened Salmon served over wild rice.

$22.50

Lobster Ravioli

Lobster stuffed ravioli topped with chunks of lobster served in a lemon butter sauce.

$25.50

Crab Cakes

Maryland style crab cakes served with Remoulade Sauce and Angel Hair pasta in a lemon butter sauce.

$22.50

Sides - A'la Carte

Made to order sides for your Entrees.

Glazed Baby Carrots

Glazed with butter, brown sugar and cinnamon baby carrots.

$5.99

Sauteed Mushrooms and/or Onions

Your choice of sauteed mushrooms and onions, or mushrooms only.

$5.99

Bacon Wrapped Asparagus

Grilled bundles of Asparagus wrapped in bacon.

$5.99

Loaded Baked Potato

Baked potato loaded with butter, sour cream, shredded cheddar cheese and bacon pieces.

$7.99

Roasted Broccoli with Parmesan

Roasted broccoli sprinkled with shredded parmesan.

$5.99

Roasted Balsamic Brussels Sprouts

Roasted brussels sprouts in Balsamic Vinegar topped with Parmesan Cheese

$5.99

Wilted Garlic Spinach with Bacon

Wilted spinach seasoned with garlic and topped with fresh bacon pieces.

$5.99

Grilled Mixed Vegetables

Grilled in-season mixed vegetables

$5.99

Baked Potato

Baked Potato served with Butter and Sour Cream.

$5.99

Children's Menu - $7.99 per child

Available for children aged 12 years and under. Side options include a choice of one: French fries; half-baked potato with butter and cheese; small House salad; or side vegetable.

Cheeseburger

$7.99

Hamburger

$7.99

Chicken Tenders

$7.99

Grilled Chicken Breast

$7.99

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