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Dinner Menu


These dishes are great for sharing

Shrimp Skewers

Skewered grilled shrimp with seared lemon and cocktail


Sea Scallops with Orange Beurre Blanc

Sauteed sea scallops served with a fresh orange butter sauce on fresh salad greens


Tomato and Mozzarella Bites

A skewered Caprese with fresh basil and Balsamic Vinegar


Bacon Wrapped Shrimp and Avocado Crostini

Bacon wrapped sauteed shrimp on seasoned smashed avocado on a crostini drizzled with spicy honey


Bacon Wrapped Stuffed Jalapenos

Jalapenos stuffed with cream cheese and cheddar, wrapped in bacon


Toasted Ravioli

Toasted cheese ravioli with marinara sauce


Entrees - Steaks

Steaks served with a House Salad and Baked Potato served with butter and sour cream. No Substitutions.

Ribeye, 16 oz.


Filet Mignon, 7 oz.


NY Strip, 12 oz.


Porterhouse, 20 oz.


Pork Ribeye, 10 oz.



Our desserts are made in house by our pastry chef

NY Style Cheesecake

Fruit topping (Strawberry or Blueberry) available or Chocolate drizzle.


Key Lime Pie

Deep dish Key Lime pie


Chocolate Cake

Double layered chocolate cake


Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting


Buttermilk Pie

Better than Grandma's Buttermilk Pie


Special Salads

Blue Cheese Wedge with Bacon

Crisp petite iceberg quarter, smoked bacon, blue cheese dressing with blue cheese crumbles


Greek Salad

Crisp chopped romaine, tomatoes, cucumbers, sliced red onion, Kalamata olives, and Feta cheese with a Vinaigrette dressing


Caesar Salad

Crisp romaine, parmesan cheese, croutons and classic creamy Caesar dressing


Mandarin Orange Green Salad

Fresh mixed greens, mandarin orange slices, roasted sugared almonds, spring onions, vinaigrette dressing


Entrees - Fish and Seafood

Fish and seafood entrees are served with a House Salad. No Substitutions.

Shrimp and Scallops

Sauteed shrimp and scallops served with Angel Hair Pasts in a Lemon Butter Sauce.


Shrimp and Pasta

Sauteed shrimp over Angel Hair Pasta in a Lemon Butter Sauce.


Teriyaki Glazed Salmon or Blackened Salmon

Teriyaki glazed or Blackened Salmon served over wild rice.


Lobster Ravioli

Lobster stuffed ravioli topped with chunks of lobster served in a lemon butter sauce.


Crab Cakes

Maryland style crab cakes served with Remoulade Sauce and Angel Hair pasta in a lemon butter sauce.


Crab Cake Stuffed Salmon

Seasoned salmon stuffed with a Maryland Style Crab Cake served over wild rice or with lemon butter pasta


Sides - A'la Carte

Made to order sides for your Entrees.

Glazed Baby Carrots

Glazed with butter, brown sugar and cinnamon baby carrots.


Sauteed Mushrooms and/or Onions

Your choice of sauteed mushrooms and onions, or mushrooms only.


Bacon Wrapped Asparagus

Grilled bundles of Asparagus wrapped in bacon.


Loaded Baked Potato

Baked potato loaded with butter, sour cream, shredded cheddar cheese and bacon pieces.


Roasted Broccoli with Parmesan

Roasted broccoli sprinkled with shredded parmesan.


Roasted Balsamic Brussels Sprouts

Roasted brussels sprouts in Balsamic Vinegar topped with Parmesan Cheese


Wilted Garlic Spinach with Bacon

Wilted spinach seasoned with garlic and topped with fresh bacon pieces.


Grilled Mixed Vegetables

Grilled in-season mixed vegetables


Baked Potato

Baked Potato served with Butter and Sour Cream.


Children's Menu - $7.99 per child

Available for children aged 12 years and under. Side options include a choice of one: French fries; half-baked potato with butter and cheese; small House salad; or side vegetable.





Chicken Tenders


Grilled Chicken Breast


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