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Dinner Menu



Appetizers

These dishes are great for sharing




Shrimp Skewers

Skewered grilled shrimp with seared lemon and cocktail

$12



Bacon Wrapped Stuffed Jalapenos

Jalapenos stuffed with cream cheese and cheddar, wrapped in bacon

$12



Bacon Wrapped Shrimp and Avocado Crostini

Bacon wrapped sauteed shrimp on seasoned smashed avocado on a crostini drizzled with spicy honey

$12



Salt and Pepper Calamari

$12




Entrees - Steaks

Steaks served with a House Salad and Baked Potato served with butter and sour cream. No vegetable substitutions available for baked potato.




Filet Mignon, 8 oz.

$34.50



NY Strip, 12 oz.

$28.50



Porterhouse, 20 oz.

$47.50



Pork Ribeye, 10 oz.

$25.00



Ribeye, 16 oz.

$38.50




Desserts

Our desserts are made in house, please ask your server for the Desserts of the Day.




NY Style Cheesecake

Fruit topping (Strawberry or Blueberry) available or Chocolate drizzle.

$7.25



Key Lime Pie

Deep dish Key Lime pie

$7.25



Chocolate Cake

Double layered chocolate cake

$7.25



Buttermilk Pie

Better than Grandma's Buttermilk Pie

$7.25



Strawberry Topped Angel Food Cake

$7.25



Peach Pie

$7.25




Special Salads




Blue Cheese Wedge with Bacon

Crisp petite iceberg quarter, smoked bacon, blue cheese dressing with blue cheese crumbles

$7.50



Greek Salad

Crisp chopped romaine, tomatoes, cucumbers, sliced red onion, Kalamata olives, and Feta cheese with a Vinaigrette dressing

$7.50



Caesar Salad

Crisp romaine, parmesan cheese, croutons and classic creamy Caesar dressing

$7.25



Mandarin Orange Green Salad

Fresh mixed greens, mandarin orange slices, roasted sugared almonds, spring onions, vinaigrette dressing

$7.25




Entrees - Fish and Seafood

Fish and seafood entrees are served with a House Salad. No Substitutions.




Shrimp and Pasta

Sauteed shrimp over Angel Hair Pasta in a Lemon Butter Sauce.

$22.50



Teriyaki Glazed Salmon or Blackened Salmon

Teriyaki glazed or Blackened Salmon served over wild rice.

$24.50



Lobster Ravioli

Lobster stuffed ravioli topped with chunks of lobster served in a lemon butter sauce.

$25.50



Crab Cakes

Maryland style crab cakes served with Remoulade Sauce and Angel Hair pasta in a lemon butter sauce.

$22.50




Sides - A'la Carte

Made to order sides for your Entrees.




Glazed Baby Carrots

Glazed with butter, brown sugar and cinnamon baby carrots.

$5.99



Sauteed Mushrooms and/or Onions

Your choice of sauteed mushrooms and onions, or mushrooms only.

$5.99



Bacon Wrapped Asparagus

Grilled bundles of Asparagus wrapped in bacon.

$5.99



Loaded Baked Potato

Baked potato loaded with butter, sour cream, shredded cheddar cheese and real bacon pieces.

$7.99



Roasted Broccoli with Parmesan

Roasted broccoli sprinkled with shredded parmesan.

$5.99



Roasted Balsamic Brussels Sprouts

Roasted brussels sprouts in Balsamic Vinegar topped with Parmesan Cheese

$5.99



Wilted Garlic Spinach with Bacon

Wilted spinach seasoned with garlic and topped with fresh bacon pieces.

$5.99



Grilled Mixed Vegetables

Grilled in-season mixed vegetables

$5.99



Baked Potato

Baked Potato served with Butter and Sour Cream.

$5.99




Children's Menu - $7.99 per child

Available for children aged 12 years and under. Side options include a choice of one: French fries; half-baked potato with butter and cheese; small House salad; or side vegetable.




Cheeseburger

$7.99



Hamburger

$7.99



Chicken Tenders

$7.99



Grilled Chicken Breast

$7.99



Cheese Ravioli in Marinara Sauce

$7.99


Fri. - Sat: 5pm - 9pm​

​

Sun: 11am - 2 pm Brunch Buffet

Reservations:  580-579-8873

304 N. Railroad Street

Fort Towson, OK 74735

GPS:  34.0175712, -95.2658353

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